My latest inspection by the Food Standards team at Wolverhampton took place in April 2024.  Inspections are scheduled every 2-3 years, but due to the COVID backlog, this was my first inspection since the beginnng of 2020.

Whilst baking cookies for Cleobury Mortimer Farmers Market, I was asked about aspects of my food hygiene and preparation.

The elephant in the room is currently allergen control as far as food standards are concerned and we spoke about Natasha's Law and the need for labelling on pre-packed products.

I was glad to inform my inspector that I has been labelling my pre-packed quiches, cookies and scones since Natasha's Law came into force and also told him about my new disclamer labels that I was introducing.

Obviously, as a home kitchen, I can not guarantee absence of allergens in my bakes. But I am determined to do my best (via my strict procedures and methods) to reduce the risk of cross contamination and provide safe bakes for those with speical dietry requirements.

I was really pleased to maintain my 5* rating and proud that my methods and procedures demonstrate good practice in my own little part of the food industry.