Baked for You Gallery

I've got a standard list of cakes, but here are some of the bespoke bakes made for special occasions and weekend treats.

All bakes can be tailored to your tastes - please contact me direct to discuss your requirements.

Please mention any food allergies or intolerances you may have or are catering for.

Salted Biscoff Cake

My signature vegan salted caramel sponge filled and topped with salted biscoff frosting and finished with Biscoff biscuits and crumb.

Can also be made as a traditional sponge.

Carrot & Pecan Cake

A moist carrot cake flavoured with spices and topped with orange frosting and pecan pieces.

I usually make this as a gluten free/dairy free option on my market stalls, but it can also be made with traditional wheat flour.

Chocolate & Mint Sponge

My signature vegan chocoalte sponge filled and decorated with both chocolate and mint frostings, finished with grated dark chocolate.

Can also be made as a traditional sponge.

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    Triple Layer Cakes

    Swipe to see my latest combinations.

    Lemon & Raspberry, Luscious Lemon, Chocolate & Raspberry.

    Three layers of traditional sponge, sandwiched with buttercream and jam topped with fruit and other decorations.

    Blueberry & Orange Loaf Cake

    My vegan loaf cake flavoured with orange zest, filled with blueberries and topped with orange drizzle icing.

    There are loads of flavour combinations which can be incorporated into this versatile loaf cake...delicious!

    Frangipane Mince Pies

    This festive treat combines homemade rich shortcrust pastry cases with sweet mincemeat and frangipane topping, all finished with a sprinkle of flaked almonds.

    Large tarts also available for bigger gatherings.

    Vanilla Sprinkle Cake

    A tray of my traditional victoria sponge mix, baked to perfection, then topped with white icing and sprinkles.

    Can also be made vegan or gluten free.

    Death by Chocolate Cake

    Traditional chocolate sponge filled with chocolate buttercream topped with chocolate ganache and my chocolate brownie pieces.

    Can also be made as a triple layer cake.

    Lemon Drizzle Cake

    My gluten free sponge spiked with lemon zest and soaked in lemon syrup.  Topped with lemon drizzle icing for the ultimate zesty indugence.